Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
tri-tip rub standard format
1
part coarse salt
1
part coarse ground pepper
1
part parsley flakes
1
part garlic flakes
1 serving
tri-tip rub recipe
1 tbsp
ground pepper
2 tsp
salt
1/2 tbsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
rosemary
1/4 tsp
cayenne pepper
1/2 tsp
dijon mustard
1/3 cup
red wine vinegar
1/3 cup
vegetable oil
4 cloves
garlic
1 serving
basic tri-tip
1 serving
simple recipe that works best when the meat is over oak fire
1 tbsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
1 serving
tri-tip
4 tsp
garlic powder
2 tsp
paprika
2 tsp
orange peel
1 tsp
chili powder
1/2 tsp
pepper
1/2 tsp
kosher salt
1 serving
herb based tri-tip
1 tbsp
salt
1 1/2 tsp
garlic salt
1/2 tsp
celery salt
1/4 tsp
ground pepper
1/4 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
dill
1/4 tsp
sage
1/4 tsp
rosemary
1 serving
beef roast tri-tip
4 tbsp
paprika
3 tbsp
brown sugar
2 tbsp
chili powder
1 tbsp
garlic powder
1 tbsp
pepper
1 tbsp
celery salt
1 tbsp
ground cumin
1 tbsp
oregano
1 tbsp
pepper
2 tsp
cayenne pepper
1 tsp
ground mustard
1 serving
tri-tip
1/4 tsp
pepper
2 tsp
garlic salt
1 tsp
mustard
1 tsp
paprika
1/4 tsp
cayenne pepper
1 serving
version tri-tip
3 tbsp
garlic powder
2 tbsp
salt
2 tbsp
ground pepper
1 serving
jake
1 serving
mix and shake as normal
1 serving
enjoy. jake