INGREDIENTS
1 tbsp
apple cider vinegar
1 can
black olives
4 slices
cooked bacon
1 lb
corkscrew pasta
2 tsp
creole mustard
1 tsp
garlic salt
1/4 cup
granulated sugar
1
green bell pepper
1/2 tbsp
kosher salt
1 cup
mayonnaise
2 tbsp
milk
8 servings
olive oil
1 tsp
onion powder
1/2 tsp
pepper
1 medium
onion
8 oz
shredded cheddar cheese
1 cup
sour cream
1 medium
tomato