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Creamy Shrimp Pasta with Corn and Tomatoes

Pinch of Yum
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

linguine

1/2 cup

reserved pasta water

2 tbsp

butter

1 lbs

shrimp

1 tsp

salt

1 cloves

garlic

2 cups

cherry tomatoes

2

grilled corn

1 cup

spinach

1 tbsp

lemon juice

1/2 cup

heavy cream

1 serving

basil

1 serving

salt and pepper