INGREDIENTS
30 oz
canned black beans
15 oz
sweet corn
1 cup
cherry tomatoes
1/2 cup
red onion
1/4 cup
orange bell pepper
1/4 cup
red bell pepper
1/4 cup
avocado
1/4 cup
jalapenos
1/4 cup
cilantro
1/4 cup
extra virgin olive oil
1
lime
1 tbsp
red wine vinegar
1/4 tsp
kosher salt
1/4 tsp
pepper