INGREDIENTS
16
yield: cupcakes
3/4 cup
flour
3/4 cup
cake flour
1 1/2 tsps
baking powder
1/4 tsp
salt
8 tbsps
butter
3/4 cup
sugar
1
lemon zest
2 larges
eggs
1 tsp
vanilla extract
2 tbsps
lemon juice
1/2 cup
milk
1 cup
blueberries
8 ozs
cream cheese
5 tbsps
butter
3 cups
confectioners' sugar
1 tbsp
lemon juice
1
lemon zest
1 serving
additional blueberries