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Mint Fudge Stuffed Brownies

Shelly, Cookies & Cups
  • minutes
  • Serves 32

INGREDIENTS

1 cup

Andes mints

4

Eggs

1/4 cup

Brown sugar, light

3/4 cup

Cocoa powder, unsweetened

1 1/4 cups

Flour

6

drops Food coloring, green

2 cups

Granulated sugar

1/2 tsp

Kosher salt

1 1/2 tsp

Peppermint extract

1 1/4 cups

Semi-sweet chocolate chips

1 tsp

Vanilla

2 1/2 cups

White chocolate chips

1 cup

Butter

1 cup

Condensed milk, sweetened