INGREDIENTS
1 cup
Andes mints
4
Eggs
1/4 cup
Brown sugar, light
3/4 cup
Cocoa powder, unsweetened
1 1/4 cups
Flour
6
drops Food coloring, green
2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 1/2 tsp
Peppermint extract
1 1/4 cups
Semi-sweet chocolate chips
1 tsp
Vanilla
2 1/2 cups
White chocolate chips
1 cup
Butter
1 cup
Condensed milk, sweetened