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20-Minute Vegetable Green Curry

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

1/2

Bell pepper

2

Carrots

1

Cilantro and lime

1/3 cup

Green peas

2 tbsp

Onion

2

Potatoes

1 can

Coconut milk, light or full fat

2 tbsp

Green curry paste

1 tbsp

Olive oil

1

Rice or naan, cooked

1/4 cup

Water