INGREDIENTS
1 cup
flour
1/3 cup
confectioners’ sugar
3 tbsp
cornstarch
1/4 tsp
salt
3 tbsp
canola oil
2 tbsp
butter
2 cups
strawberries
2 cups
rhubarb
1/3 cup
water
2 tbsp
lime juice
1/3 cup
granulated sugar
3 tbsp
cornstarch
1/8 tsp
salt
2 larges
eggs
1 serving
confectioners’ sugar