Kung Pao Chicken in the Slow Cooker

INGREDIENTS

1 serving

kung pao chicken in the slow cooker

1 lb

chicken thighs

2 Tbsps

flour

1/4 tsp

pepper

1/4 tsp

ground pepper

1 Tbsp

seasoned rice vinegar

1 Tbsp

soy sauce

1 Tbsp

sesame oil

1 tsp

brown sugar

1 tsp

garlic

1 Tbsp

tomato paste

1 tsp

tabasco sauce

place flour

pour the chicken into the bottom of a 2-3 quart slow cooker

3 smalls

in a bowl combine the vinegar

cover and cook on low

remove lid and turn to high. let cook on high

2012

march 22

1 serving