INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
salt and pepper
1 Tablespoon
vegetable oil
2 Tablespoons
butter
1 cup
great lakes sun tomatoes
14 ozs
chicken broth
1 3/4 cups
heavy cream
2 Tablespoons
basil
3/4 cups
parmesan cheese
8 oz
fettuccine pasta