INGREDIENTS
8 oz
(dry) pasta, O's, shells, or elbows noodles
10 oz
tuna packed in water (, drained (about two cans))
6
eggs (, hardboiled, yolks removed, chopped)
3/4 cup
peas (, canned or frozen)
2
ribs celery (, chopped finely)
3/4 cup
light mayonnaise
1 tbsp
yellow mustard
1 tsp
celery salt
2 tbsp
dried minced onion (, found with other dried spices in grocery store)
salt & pepper (, to taste)