INGREDIENTS
1 tbsp
mustard oil
1 tbsp
finely chopped ginger
2
garlic cloves, finely chopped
1 tbsp
turmeri
2 tbsp
mustard seeds
1 tsp
cardamom powder
2 tsp
coriander powder
2 cups
cauliflower florets
2 cups
broccoli florets
1 cup
arugula
1/4 cup
pumpkin seeds