INGREDIENTS
1/2 cup
salted natural peanut butter (the kind with just peanuts and salt!)
3 tbsp
honey
2 tbsp
coconut oil, room temperature1
1 cup
white whole wheat or whole spelt flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
2
very ripe bananas (mine were each 182 with the peel and 135 grams without the peel)
1/2 cup
raw sugar or brown sugar
3 tbsp
coconut oil, melted and cooled slightly
1 tsp
vanilla extract
1
large egg, room temperature