INGREDIENTS
1 medium
onion
1
celery stalk
1 small
carrot
3 Tbsps
olive oil
1 lb
ground beef chuck
1 serving
kosher salt
3 ozs
pancetta
1 cup
wine
1/3 cup
tomato paste
1
bay leaf
1 pinch
nutmeg
2 cups
chicken broth
1 cup
milk
1 lb
pappardelle
1/2 cup
parmesan