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Raspberry Sweet Rolls

Ruthie
  • 45 minutes
  • Serves 36

INGREDIENTS

1/2 cup

butter

1/2 cup

sugar

1 cup

milk

2 tbsp

yeast

1 tbsp

sugar

1/4 cup

warm water

3

eggs

1/2 tsp

salt

4 1/2 cups

flour, plus more for rolling out.

Raspberry Filling:

1 cup

sugar

3/4 cup

butter, softened

1 cup

fresh raspberries, sliced in half in large

Frosting Drizzle:

1/4 cup

fresh raspberries, lightly mashed

1/2 cup

butter, softened

2 cups

powdered sugar