INGREDIENTS
1/2 cup
butter
1/2 cup
sugar
1 cup
milk
2 tbsp
yeast
1 tbsp
sugar
1/4 cup
warm water
3
eggs
1/2 tsp
salt
4 1/2 cups
flour, plus more for rolling out.
Raspberry Filling:
1 cup
sugar
3/4 cup
butter, softened
1 cup
fresh raspberries, sliced in half in large
Frosting Drizzle:
1/4 cup
fresh raspberries, lightly mashed
1/2 cup
butter, softened
2 cups
powdered sugar