INGREDIENTS
1/3 cup
lemon juice
1/3 cup
olive oil
1 serving
salt and pepper
1 small
eggplant
1
bell pepper
2 smalls
zucchini
2
garlic cloves
2 tbsps
olive oil
1 tsp
salt
1/2 tsp
pepper
8 ozs
orzo
12 ozs
feta cheese
1/4 cup
basil leaves
1 serving
salt and pepper