Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
use basic canning gear to start while you get the feel of the process
1 T
don' own a special boiling-water-bath “canner”? a stockpot
2 inches
whatever pot you use
1 serving
stockpot on an electric range. many canners have waffled bottoms
1 serving
on pectin
1 serving
to make a pickle
1 jar
only very fresh-picked cukes should be canned. the less time from vine to equals crisper finished pickles
1 serving
the blossom end has an enzyme in it that will cause your cukes to soften. cut off the blossom end before using the cukes
1 serving
refrigerator cucumber pickles won't stay forever no matter what cukes you use. eat them within the month—if they even last that long around your house
1 serving
categoriesedible plants
1 serving
tweet
1 serving
pin102
1 serving
share5
107
shares
1 serving
prefer the podcast
1 serving
where to begin in canning
1 serving
in other words: don't start
1 pth
in-de information: browse theresa's canning basics
1 serving
canning-gear basics and tricks
1 serving
read theresa's basic how-to's
1 serving
canning on an electric stove: tricky
1 glass
never use a pressure canner on a stovetop
1 serving
there are more do's and don'ts
1 serving
secrets to success: not all cukes are created equal
1 serving
ideal: a knobby cuke
1 serving
no “burpless” types
1 serving
where to watch the rest of the series
1 serving
stream past and future episodes on the show website