INGREDIENTS
1/2 lb
asparagus
1 tsp
butter
4
carrots
1/4 lb
crimini mushrooms
2 Tbs
dijon mustard
1 clove
garlic
1 tsp
herbs de provence
1/2 tsp
maple syrup
1 Tbs
olive oil
4
red potatoes
4 servings
salt and pepper
1 lb
skinless boneless chicken breasts