Favoreats
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INGREDIENTS
1 serving
canning salsa
12 pints
after dinner dave and i of salsa. this was the first time we had ever made salsa and it was a bit runny! we didn't strain the tomatoes. but it still tasted yummy
1 serving
here is the recipe i used this time from hgtv gardens... i doubled this... and don't forget to strain the tomatoes
1 serving
canning salsa
8 cups
tomatoes
1 cup
jalapenos
1 1/2 cups
bell peppers
1 1/2 cups
onion
4 cloves
garlic
1/2 cup
parsley
1 tbsp
salt
1/2 cup
cider vinegar
1/4 cup
lime juice
1 rack
blanch your tomatoes in water just long enough that their skins start to c and slightly peel. then immediately put them in ice water. remove the skins
1 pint
ladle salsa into sterile leaving 1/2” headspace
10 cups
tomatoes
2 1/2 cups
peppers
5 cups
bell peppers
5 cups
onion
3 cloves
garlic
2 Tbsps
parsley
1 Tbsp
sea salt
1 1/4 cups
apple cider vinegar
1 serving
food
1 serving
recipe
10
reduce heat to and simmer minutes
1 serving
seal jars
1 can
13 pints
dave got and 3 quarts out of the second batch we made
1 serving
posted by
1 serving
susan staus
1 serving
canning