INGREDIENTS
1 tbsp
extra virgin olive oil
1 1/2 tsp
chili powder
1/2 tsp
oregano
1/2 tsp
ground cumin
1/8 tsp
paprika
1/2 tsp
kosher salt
1 serving
pepper
1 1/2 lb
pork tenderloin
1 1/2 lb
red-skinned potatoes
5
shallots
1 1/2 cups
cherry tomatoes
6 cups
broccoli florets
3 tbsp
olive oil
2 tsp
kosher salt
1 serving
ground pepper