INGREDIENTS
5 lb
beef rump roast
1 tsp
salt
2 tsps
grill seasoning
1 1/2 tsps
onion powder
2 tsps
garlic powder
1/2 tsp
ground pepper
2 Tbsps
beef bouillon granules
2 Tbsps
onion
1 1/2 cups
beef stock
12 oz
beer
4 cups
beef
1 small
onion
20 ozs
enchilada sauce
2 tsps
ground cumin
1/2 cup
cilantro
1 1/2 cups
reduced fat colby jack cheese
8
high fiber tortillas
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper