INGREDIENTS
2 Tbsps
paprika
1 1/2 lbs
chicken
1 Tbsp
oil
20 ozs
pineapple chunks
1 c
green onions
1
bell pepper
1/4 c
cider vinegar
3 Tbsps
soy sauce
1 Tbsp
teriyaki sauce
3 Tbsps
brown sugar
1/2 tsp
salt
2 Tbsps
cornstarch
1/4 c
water
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper