INGREDIENTS
16 oz
salmon fillets 4 salmon fillets
1 lb
asparagus spears
6 tbsp
honey honey
1 tbsp
brown sugar brown sugar
4 tbsp
soy sauce soy sauce
1 tsp
sesame oil sesame oil
1 tsp
garlic garlic
1/2 tsp
ground ginger ground ginger
2 tbsp
water water
2 tsp
corn starch corn starch
1 serving
sesame seedssesame seeds