INGREDIENTS
3 tbsp
butter
2 larges
onions
2 cloves
garlic
1/2 tsp
thyme
3 tbsp
flour
355 mls
vegetable stock
475 mls
milk
1
bay leaf
1/2 tsp
sea salt
1/8 tsp
ground pepper
1/2 tsp
worcestershire sauce
85 gs
emmental cheese
1 tbsp
butter
1 tbsp
olive oil
1 cup
bread cubes
1 pinch
salt
1 pinch
pepper