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One Pot Spinach and Mushroom Bowtie Pasta

Kelly @ Trial and Eater
  • 25 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

white button mushrooms, white

6 oz

Baby spinach, fresh

1 14.5 ounce can

Tomatoes

12 oz

Bowtie pasta

1

Salt

1 tbsp

Thyme or italian seasoning

1 1/2 tbsp

Coconut oil or olive oil

1

Olive oil

2 cups

Water

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