INGREDIENTS
4 larges
chicken breast halves
1 cup
pecans
1/2 tsp
seasoning salt
1/4 tsp
pepper
4 tbsp
butter
1/2 cup
brown sugar
1/2 tsp
seasoning salt
1/2 lb
bacon
3 qt
romaine lettuce
15 1/2 oz
black-eyed peas
11 oz
kernel corn
2 media
tomatoes
4 ozs
cheddar cheese
1 cup
bleu cheese salad dressing