INGREDIENTS
2
mix flour
3
cream butter and sugar in a mixing bowl until and fluffy
4
place blueberries in a bowl
5
add the remaining flour mixture and milk alternately to creamed mixture
6
gently fold blueberries into batter
7
in a bowl
8
spread batter into a greased 8 inch square baking dish
9
sprinkle topping over batter
10
bake