INGREDIENTS
2 larges
chicken breasts
1 tsp
garlic powder
1 tsp
salt
1 serving
cracked pepper
1
juice of lemon
4 tbsp
flour -- optional
1 tbsp
butter
2 tsp
oil
1 medium
brown onion
2 tbsp
garlic
1 1/4 cups
chicken broth
2/3 cup
cooking cream
1 tsp
cornstarch
2 tbsp
lemon juice
2 tsp
herbs
2 tbsp
parsley
1 slices
wedges