INGREDIENTS
4 lb
Pork shoulder, skinless and boneless
1 cup
Cilantro / coriander, lightly packed
8
Garlic cloves
1/4 cup
Mint, lightly packed leaves
1 tbsp
Orange, zest
1 tbsp
Oregano, fresh leaves
5/8 cup
Lime juice
1 tsp
Black pepper
1 tsp
Salt
1
Salt and pepper
3/4 cup
Olive oil, extra virgin
2 tsp
Cumin, ground
3/4 cup
Orange juice, fresh
1/4 cup
Orange juice