INGREDIENTS
6 oz
Corn beef, canned
1
Leek (about 1 1/2 cups), large
1/2 cup
Yellow onion
7
Eggs, large
1/4 tsp
Black pepper, freshly ground
1 1/4 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
2 cups
Irish mature cheddar cheese
4 cups
Cascadian farm™ organic frozen hash browns, thawed, shredded