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Corned Beef Muffins

Tablespoon.com
  • 60 minutes
  • Serves 12

INGREDIENTS

6 oz

Corn beef, canned

1

Leek (about 1 1/2 cups), large

1/2 cup

Yellow onion

7

Eggs, large

1/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter

2 cups

Irish mature cheddar cheese

4 cups

Cascadian farm™ organic frozen hash browns, thawed, shredded