INGREDIENTS
3 slices
bacon
1 cup
onion
1/4 cup
flour
32 ozs
vegetable stock
1 large
two
15 ozs
corn 1 can
15 ozs
corn 1 can
1 cup
milk
1/2 cup
bell pepper and roasted
1 tsp
basil
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 serving
toppings: scallions