INGREDIENTS
1 1/2 qt
strawberries
1/2 tsp
Lemon, zest
1
Egg yolk, large
1 1/2 tsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1/4 cup
Confectioners sugar
8 1/3 tbsp
Granulated sugar
1 1/4 tsp
Vanilla, pure
7 tbsp
Butter, unsalted
1 lb
Mascarpone
3/4 cup
Ruby port
3 tbsp
Water
Rounded 1/4 teaspoon salt