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Strawberry Mascarpone Tart With Port Glaze

Andrea Albin
  • 150 minutes
  • Serves 8

INGREDIENTS

1 1/2 qt

strawberries

1/2 tsp

Lemon, zest

1

Egg yolk, large

1 1/2 tsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

1/4 cup

Confectioners sugar

8 1/3 tbsp

Granulated sugar

1 1/4 tsp

Vanilla, pure

7 tbsp

Butter, unsalted

1 lb

Mascarpone

3/4 cup

Ruby port

3 tbsp

Water

Rounded 1/4 teaspoon salt