INGREDIENTS
142 gs
granulated sugar
1/4 cup
butter
112 gs
full-fat cream cheese
1 large
egg
1 tsp
vanilla extract
1 tsp
lemon extract
2 tsp
lemon juice
1 tbsp
lemon zest
146 gs
flour
1/2 tsp
baking powder
1/4 tsp
sea salt
1/2 tsp
cornstarch
2 tbsp
pudding and pie filling mix
59 gs
powdered sugar
2 tsp
lemon juice