INGREDIENTS
2 cups
Defatted turkey drippings plus chicken stock to make
1 1/2 cups
Yellow onion
1/2 tsp
Black pepper, freshly ground
1/4 cup
Flour
1 tsp
Kosher salt
1/4 lb
Butter, unsalted
1 tbsp
Heavy cream
1 tbsp
Cognac or brandy
1 tbsp
White wine