INGREDIENTS
1 serving
lasagna primavera
1/4 cup
olive oil
1/2 cup
flour
2
garlic cloves
6 cups
milk
20 oz
spinach
10 oz
peas
1/2 lb
carrots
1 serving
coarse salt and ground pepper
15 oz
part-skim ricotta
1 large
egg
9 oz
no-boil lasagna noodles
1 lb
part-skim mozzarella
1 cup
parmesan
1 serving
to read the full recipe
1 serving
simple sunday snacks