INGREDIENTS
1 serving
last summer i did a post full of blueberry desserts. this year i thought i'd do a little bit of everything........peaches
1 serving
they're all so delicious and in abundance now
375
the remaining cherries where placed on top of the batter and the topping sprinkled on top. this was baked at degrees
1 serving
wanna print just the recipe
1 serving
northwest cherry growers
2 cups
buttermilk baking mix
1/2 cup
sugar
1 tsp
lemon peel
3/4 cup
diary cream
2 tbsp
butter
1
egg
1 1/2 cups
northwest cherries
1 serving
streusel topping
1 serving
mix baking mix
1 serving
combine cream
1/2 cup
add cream mixture to baking mix mixture and stir only until moistened. fold in cherries. pour into oiled and floured 8-inch square baking pan
1 serving
sprinkle remaining cherries and streusel topping over batter. bake at 375ºf
1 serving
cherry blondies topped
1 serving
wanna print just the recipe
1 serving
cherry blondies topped
1 serving
northwest cherry growers
1 1/3 cups
flour
1 1/3 cups
brown sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
vegetable oil
2
eggs
1 tsp
vanilla
1 cup
northwest cherries
1/2 cup
pecans
1
combine flour
9 inches
spread half of batter in oiled and floured baking pan. toss cherries in amount of flour. scatter cherries over batter; spread remaining batter over cherries
30
until wooden pick inserted near center comes out clean. cool on rack
1 serving
paula deen's peach cobbler
1 tsp
then i started recipe searching and found paula's peach cobbler
1 serving
wanna print just the recipe
1 serving
paula deen's peach cobbler
1 serving
food network
4 cups
peaches
2 cups
sugar
1/2 cup
water
8 tbsp
butter
1 1/2 cups
self-rising flour
1 1/2 cups
milk
1 serving
ground cinnamon
9 servings
16 servings
1 serving
my daughter was having a picnic today