INGREDIENTS
1
middle cut gammon joint
2 tsp
Ginger, ground
1
Orange peel
225 milliliters
Maple syrup
2 tbsp
Cinnamon, ground
30
Cloves, whole
2 tbsp
Cloves, ground
1 tbsp
Nutmeg, ground
200 g
Sugar, dark brown soft
1 tbsp
Vanilla extract
750 milliliters
Cloudy apple juice