INGREDIENTS
1 serving
i think i've always loved pickled things
1 head
he once a chickens off in front of us all too. looking back i think he was trying to see if he could shock us. i don't know if it shocked me at the time
1 serving
my love of pickled foods is still strong. i think it's cause i love vinegar so much
1 serving
i love onions too
1 can
these crunchy shallots would be great in salads and on just any sandwich you whip up. i eat them straight outta the jar too
1 serving
if you a lover of pickled foods like me
1 serving
pickled shallots
1 serving
recipe from southern living
1 1/2 cups
shallots
3/4 cup
water
3/4 cup
red wine vinegar
1/3 cup
sugar
2 tbsp
kosher salt
1 serving
they don't
1 serving
next time i make these