INGREDIENTS
1 serving
lion house rolls
1 serving
from lion house weddings
2 tbsp
yeast
2 cups
warm water
1 cup
sugar
1 cup
shortening
2 tsp
salt
1 cup
nonfat milk
1
egg
5 1/2 cups
flour
1 serving
butter
1 serving
chicken cordon bleu
1 serving
from lion house classics
4
chicken breasts
8 slices
ham
4 slices
swiss cheese
1 1/2 inches
long and 1
1 serving
salt
1 serving
bell pepper
1 serving
thyme
1/4 cup
butter
1/2 cup
cornflake crumbs
1 serving
cordon bleu sauce
1 serving
cordon bleu sauce
10 1/2 oz
cream of chicken soup
1/2 cup
cream
1 null
juice of lemon
1 serving
sarah's salad
1 serving
from lion house classics
1 head
iceberg lettuce
3 strips
bacon
10 oz
peas
1/4 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
2 1/2 oz
swiss cheese
1 cup
green onion
1/4 cup
mayonnaise
1/4 cup
miracle whip
18
devil's food cake mix
1 serving
stabilized whipped cream
1 tbsp
gelatin
1/4 cup
water
3 cups
heavy cream
3/4 cup
powdered sugar
1 1/2 tsp
vanilla
4 tbsp
cocoa
3 cups
powdered sugar
1/4 cup
butter
2 tbsp
milk
1 tsp
vanilla
2 tbsp
walnuts