Vegan Lasagna Bechamel with Sweet Potatoes & Cauliflower

INGREDIENTS

Parsley and thyme, dried

2 cups

Almond milk, unsweetened

2 tbsp

Vegan butter

Lasagna

1/8 tsp

Black pepper

5 tbsp

Flour

1/8 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Olive oil, Extra virgin

1/4 cup

Bread crumbs

Breadcrumbs or cheese

Thinly sliced Cauliflower florets (raw or lightly blanched. I used raw)

1/2

Sweet potato or yam sliced (raw or roasted. i used roasted)