INGREDIENTS
8 oz
baby carrots
2
bay leaves
1 cup
beef broth
3 lb
beef steak
2 tsp
thyme
1 1/2 tsp
garlic powder
1 cup
low sodium chicken broth
2 tbsp
minute tapioca
2 cups
onions
1 cup
peas
1 lb
potatoes
6 servings
salt and pepper
1/4 cup
soy sauce
3 tbsp
tomato paste
2 tbsp
vegetable oil