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Pork Tenderloin, Grilled with Corn on the Cob

Golfwidow7
  • 0 minutes
  • Serves

INGREDIENTS

2

Pork tenderloins, small

4

ears Corn

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

2 tbsp

Ketchup

1 tsp

Mustard powder

10 tsp

Brown sugar, packed light

1

Kosher salt

1

Kosher salt and freshly ground pepper

1 tbsp

Paprika

1/2 tsp

Red pepper flakes

3/4 cup

Apple cider vinegar

2 tsp

Olive oil, extra virgin

1 tsp

Cumin, ground