INGREDIENTS
2
Pork tenderloins, small
4
ears Corn
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 tbsp
Ketchup
1 tsp
Mustard powder
10 tsp
Brown sugar, packed light
1
Kosher salt
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika
1/2 tsp
Red pepper flakes
3/4 cup
Apple cider vinegar
2 tsp
Olive oil, extra virgin
1 tsp
Cumin, ground