INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/3 cup
Cilantro or parsley, fresh
1 tsp
Garlic powder
3
Roma tomatoes
1
jar Tomatillo salsa verde
1
White rice, cooked
1/4 tsp
Kosher salt
1/8 tsp
Pepper
1 tbsp
Olive oil, extra-virgin
2 cups
Monterey jack cheese, grated