INGREDIENTS
4 oz
Chicken breast
1
Carrot, small
1/2 cup
Cilantro
1 clove
Garlic
2 tsp
Ginger
1
Red bell pepper, medium
1
Red chile, small
2
Scallions
2 cups
Snow peas
1
Egg
1 tbsp
Soy sauce
3/4 cup
Quinoa
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Vegetable oil