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30-Minute Simple Mexican Lasagna

Donna Elick
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 15 ounce can

Black beans

2 tbsp

Cilantro

1 4 ounce can

Green chiles, fire roasted

2

Scallions

1 1/2 cups

Sweet corn, frozen

1 14.5 ounce can

Tomatoes

1/2

Yellow onion, small

1 6 ounce can

Olives

1/2 tsp

Black pepper

1 tbsp

Chili powder

1 tsp

Kosher salt

2 tsp

Paprika, smoked

1

Olive oil

1 tsp

Cumin

96

Flour tortillas, large

12 oz

Mexican cheese blend

1 10 ounce can

Enchilada sauce