INGREDIENTS
2 media
chicken breasts
1/2 cup
chili sauce
2 tbsp
reduced sodium soy sauce
3 cloves
garlic
1 tbsp
ginger
1
juice of lime
1 tsp
sriracha
1 serving
living lettuce
1 large
carrot
1/2
cucumber
1
bell pepper
1/4 cup
peanuts
1 serving
cilantro