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Caramel Stuffed Chocolate Snickerdoodles

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 20

INGREDIENTS

1 1/2 cups

plus 2 tablespoons all-purpose flour

2 tbsp

unsweetened cocoa powder

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

4 oz

unsalted butter, at room temperature

2 oz

cream cheese, at room temperature

1 cup

granulated sugar, divided

1

large egg

2 oz

unsweetened chocolate, melted and cooled

1 tsp

vanilla extract

1 tsp

ground cinnamon

20

soft caramel candies, such as Kraft, or Rolo candies