INGREDIENTS
1/4 tsp
Ginger
1 1/2 cups
Zucchini
2
Eggs
11/16 cup
Butter or margarine
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1
Cream cheese frosting
3 cups
Flour
1/4 tsp
Nutmeg
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
4 oz
Cream cheese