INGREDIENTS
1 cup
cilantro
1
pine nuts 5 tbsp - roasted
1 1/2 tbsps
olive oil
2 cloves
garlic
1 1/2 tbsps
parmesan cheese
1
chilly
1 tsp
olive oil
1/2 tsp
cumin seeds
2 cloves
garlic
1/2 cup
bell pepper
1 1/2 cups
eggplant
1/4 cup
carrots
1 serving
salt
1 serving
bell pepper