INGREDIENTS
1 lb
ground beef (or Italian sausage), browned and drained
1
small onion, chopped
1 cup
matchstick carrots (or 1 cup finely diced carrots)
28 oz
can crushed tomatoes
15 oz
can tomato sauce
15 oz
can kidney beans, drained
15 oz
can navy or Cannelloni or navy beans, drained
15 oz
can beef stock
2 tbsp
italian seasoning
1 tbsp
dried parsley
1 cup
water
1 cup
dried pasta, I'm using little rings.